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grilled bluefish Recipe for Bluefish
Bluefish, milk, mayonnaise, bread crumbs, onions, salt, and lemon.
As you know, bluefish is very oily and tastes fishy. So to lessen this, soak the meat in milk for about a good half hour. Then coat it with mayonnaise, bread crumbs, and onions. About 1/4 of an onion will do. Next, wrap it in tin foil and put it on the grill. Setting the grill temperature will depend on the size of the bluefish you are cooking. I just set it to high due to the fact that I was cooking a large bluefish. Grill the bluefish for about 20 minutes. Once the 20 minutes are up, you should be good to go. Afterward, sprinkle some salt, and/or squeeze some lemon on the fish to make it taste better. So if you catch some bluefish, I suggest trying this recipe, as it is relatively easy and very tasty.
04/22/16 12:26 PM
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